Description
TheGourmet d’Expert®Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
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Large multi-functional electric skillet with two cooking pans
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Deep dish inner pan for preparing soups and fondues
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Titanium and ceramic enhanced nonstick coated flat plate for grilling
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Adjustable temperature settings from 176°F (Keep Warm) to 480°F
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Stay cool side handles make removal of cooking pan quick and easy
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Tempered glass lid to monitor the cooking process
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Detachable power cord
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ETL listed
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Instruction manual in English, Traditional Chinese, Korean and Japanese
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