Description
Tramontina’s Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use.
Features:
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Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup.
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The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability.
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This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius).
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Design, material, finishes and fixtures are carefully selected to provide exceptional durability to match the expectations of professional chefs.
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