Description
Make restaurant-quality meals at home with the Crock-Pot™ Slow Cooker with Sous Vide. Combining the convenience of slow cooking with the precision of a sous vide machine, it’s easy to create juicy, nutrient-rich, perfectly cooked meats, veggies, and fish.
Choose Slow Cooking or Sous Vide Cooking: With sous vide, food cooks in air-tight bags, in a temperature-controlled water bath, for precision-cooked meat, fish, and veggies, and unrivaled cooking results.
Removable Temperature Probe: Ensures food reaches a precise internal temperature, so there’s no over-cooking, under-cooking, or guesswork.
Innovative Design: Updated 6-quart stoneware design has more usable cooking space, with a generous base for larger cuts of meat and family-sized meals.
Warm Setting: Keeps food at the ideal serving temperature until it’s time to eat.
Dishwasher- and Oven-Safe: Removable stoneware and glass lid are both dishwasher-safe; the stoneware is also oven-safe.
Programmable Cook Time: Digital display settings let you custom program cook times from 30 minutes to 20 hours.
Dimensions (Overall): 9.13 Inches (H) x 17.5 Inches (W) x 11.3 Inches (D)
Capacity (Volume): 6 Quart
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